Pork Panko


We take the finest Spanish fried pork rind ‘torreznos’ and grind it down to make a wonderful light and crispy breading. This Naturally ZERO carb porkylicious crumb can be used to replace breadcrumbs in any recipe. It’s easy to cook with, dip meat or veg in egg wash, coat with panko, shallow fry or bake.

250g pouch = approx. 14 servings

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